Which of the following best describes Organic produce?

• A. Grown without chemical inputs.
• B. Grown using synthetic pesticides.
• C. Requires genetic modification.
• D. Stored in plastic.

Answer: (A)

Organic produce is produced without chemical inputs. This means farmers avoid synthetic pesticides and synthetic fertilizers, instead using natural methods like crop rotation, compost, and biological pest control to manage soil health and pests. That description best captures what “organic” means in farming. The other options don’t fit: using synthetic pesticides involves chemical inputs, genetic modification is generally not allowed in organic standards, and storing in plastic relates to packaging—not whether the produce was grown organically.