Which of the following is NOT a benefit of sourcing Local?

• A. Reduces food miles.
• B. Supports rural economies.
• C. Ensures fresh, seasonal produce.
• D. Increases food miles.

Answer: (D)

Local sourcing aims to shorten the path from producer to plate. By buying from nearby producers, food travels shorter distances, which lowers food miles and reduces transportation energy and emissions. This proximity also helps keep dollars circulating in the local economy, supporting rural farmers and related jobs. With quicker movement from harvest to consumer, produce is often fresher and more seasonal, delivering better flavor and quality. Increasing food miles, on the other hand, works against these advantages by pushing food to travel farther, raising emissions, adding cost and potential delays, and often compromising freshness. So, increasing food miles is not a benefit of sourcing Local.